We're making two vegan pasta recipes today, both with delicious vegan cream sauces. First up we have a vegan mushroom stroganoff, and then we're making a vegan cacio e pepe pasta. Both of these recipes are great for vegan meal prep, they can be enjoyed as a quick dinner recipe and they taste delicious! ☆ VEGAN MUSHROOM STROGANOFF: https://www.simplyquinoa.com/vegan-mushroom-stroganoff/ ☆ VEGAN CACIO E PEPE: https://www.simplyquinoa.com/vegan-cacio-e-pepe-pasta/ ______________________________ PRODUCTS MENTIONED: Banza Chickpea Pasta: https://amzn.to/2VjZWwJ Nutritional Yeast: https://amzn.to/2UbkTgB Quinoa Flour: https://amzn.to/2WGyjht Vitamix Blender: https://amzn.to/2HSwwT7 ______________________________ use code SIMPLYQUINOA and save: 3 FREE SMOOTHIES: www.daily-harvest.com 15% OFF MATCHA POWDER: www.simplyquinoa.com/matcha15 20% OFF VEGAN PROTEIN BARS: www.squareorganics.com 15% OFF ADAPTOGEN POWDERS: www.rootandbones.com _________________________________ OTHER PLACES YOU CAN FIND ME: WEBSITE http://www.simplyquinoa.com INSTAGRAM @simplyquinoa FACEBOOK http://facebook.com/simplyquinoa PINTEREST http://pinterest.com/simplyquinoa/ ________________________ This video contains affiliate links, which help support this channel. When you purchase through a link here, at no extra cost I make a small commission which helps me continue to provide content and videos for you. As always, thank you so much for your support!

Finally vegetable dumplings (or potstickers) with an egg-free and gluten-free wrapper! And they are easy to make with a 4 ingredient oil-free dough ▽ L I N K S B E L O W ▽ ▷R E C I P E: http://bit.ly/vdumplings C O N N E C T ▶Website: http://www.feastingonfruit.com ▶Instagram: http://instagram.com/feastingonfruit ▶Facebook: https://www.facebook.com/feastingonfruit ▶Twitter: https://twitter.com/feastingonfruit ▶Pinterest: http://www.pinterest.com/feastingonfruit M U S I C Yet So Close by Vexento: https://youtu.be/UG2saegsZlY

Vegan oil free creamy mushroom pasta is a must try if you're eating an oil free diet or just looking to reduce calorie intake. it's so delicious and indulgent. An instant favourite. more about our online Happy Heart course here https://thehappypearacademy.com/ All the best, Dave & Steve.

It has been many years that I have tried making the perfect Marinara sauce and today I can tell you that I think I have found it! This Plant Based Vegan sauce is rich and earthy and full of flavor. Thanks to one of my favorite websites WellnessMama.com. This website is full of natural home care recipes, healthy personal care recipes and food recipes. She is adorable, the mother of six and is one of my personal heroes. I tried her pasta sauce recipe and it is great but to make it nutritarian I had to tweak it a little bit but I still think it is pretty true to her original recipe. Thanks WellnessMama! To get the full recipe and learn more about Plant Based Cooking visit our website at: https://plantbasedcookingshow.com/2016/09/19/marinara-sauce/ Instagram: https://instagram.com/wholefoodplantbasedcookingshow What we use in our Kitchen: Blendtec Professional 800: https://amzn.to/36Hsjdn Nutribullet: https://amzn.to/2PO5ygY Stainless Steel Drinking Straws: https://amzn.to/2YTcehR Silicone Bread Pans: https://amzn.to/2RXslty Cuisinart Food Processor: https://amzn.to/38JhhpW Citrus Juicer: https://amzn.to/2Ezp7EN Sari Nutritional Yeast: https://amzn.to/2RWHAmv Dutch Oven: https://amzn.to/2PSoUl4 Salad Spinner: https://amzn.to/36GXhlY Organic Onion Powder: https://amzn.to/36DyXkN #plantbasedcooking #vegan #veganrecipes

On today’s episode of the Edgy Veg Candice is going to show you how to make 3 delicious vegan pastas. There are recipes for Vegan Carbonara, Vegan Sun Dried Tomato Fettuccine, and even a one pot Spinach Sausage Gnocchi recipe. COME TO BALI WITH ME! Experience Bali from an Edgy Veg perspective! Eat vegan Balinese cuisine, explore rice terraces, relax on some of the world's finest beaches, and of course, cook up some delish vegan meals with your host, ME! https://trovatrip.com/bali-with-the-edgy-veg-sep-2020 BUY OUR COOKBOOK: http://bit.ly/edgybook SUPPORT US ON PATREON: https://www.patreon.com/edgyveg SAUSAGE GNOCCHI RECIPE: http://www.theedgyveg.com/2017/05/09/one-pot-pasta-sausage-gnocchi-vegan/ SUBSCRIBE TO THE EDGY VEG HERE: http://bit.ly/1TZma0N OUR FAV PARMESAN: https://followyourheart.com/products/parmesan/ Candice starts things off with the Vegan Carbonara recipe. Carbonara is traditionally made with parmesan cheese and bacon, as we all know these are off limits to any vegan. Fortunately Candice has some up some excellent substitutes. You will start off making your bacon substitute, which is actually going to be mushroom bacon. Cut up whatever mushrooms you may have on hand and put them in a medium sized bowl. Add 1 tbsp of Tamari to your bowl along with 2 tbsp of olive oil and some fresh cracked pepper. Stir that well and toss your mushrooms in mixing them around in the sauce to get an even coating. You will set those aside for about 10 minutes and let them soak up the flavors. While your mushrooms are marinating get a large pot, fill it with water and then bring it to a boil and add your pasta to it. Now that we have several of our main components cooking it’s time to focus on the sauce, which is actually a tofu and cashew sauce. Add 1 1/2 cups of tofu, 2 tbsp nutritional yeast, 1/2 cup of cashews, 3 cloves of garlic, 1 tsp of vegetable bouillon, and 3/4 cups of soy milk into your blender. Blend this all together until it reaches a smooth, creamy consistency. Now heat a skillet over medium-high heat and sauté your mushrooms in it for about 4 minutes on each side or until your mushrooms are brown and slightly resemble little pieces of bacon. Sticking with same pan our your mushrooms into a bowl and add a fair amount of chopped onions. Sauté those for about 3 minutes then pour your sauce right on top. Follow that up with your spaghetti noodles and your mushroom bacon. Mix that all together well. Congratulations, you just made vegan carbonara. Candice moves on to her recipe for a Sun Dried Tomato Fettuccine Alfredo. The first step in this recipe is to bring your water to a boil and toss in your Fettuccine noodles. In a skillet heat up some olive oil, add garlic, and a small onion and let it cook for about 3 minutes. Transfer all of that into a blender and add 1/2 cup of cashews, 1 1/2 cups of soy milk, 1/4 cup of nutritional yeast, 1 tbsp of lemon juice, and lastly 1/4 cup of vegan parmesan cheese and a bit of salt. Next, just blend it all together well. Once your pasta is Al Dente empty out the pot and pour your freshly created sauce into it. Add chopped sun dried tomoatoes into the sauce and mix that well, then add your noodles and keep mixing it all up. That’s all there is to making Sun Dried Tomato Fettuccine Alfredo. Pasta number 3 is a delicious Spinach and Sausage Gnocchi. In a large skillet heat up some oil, add in garlic and onions and then sauté them. Now crumble up some vegan sausage and mix it in along with 1/4 cup of vegetable broth and 1 can of diced tomatoes Mix that all together and then add in a package of store bought Gnocchi. Cover you pan and let your ingredients cook for about 5 minutes. After 5 minutes sprinkle spinach over the top along with a little pepper, mix your ingredients together again, cover your pan and cook the whole thing for about 5 more minutes. After 5 minutes add in your vegan parmesan, give the ingredients another stir and you are done. Now that wasn’t so hard was it? Like what you see here? Subscribe to the Edgy Veg YouTube Channel for regular content you can really sink your teeth into: https://www.youtube.com/edgyveg About Candice: I'm The Edgy Veg, a gal on a journey to revolutionize the food we define as “vegan”. Instead of salads days in and day out I choose to re-purpose familiar favorites, by recreating childhood cravings for an audience with sophisticated palettes and food-nerd obsessions with nostalgic fare. Connect with me on the interwebs here: Follow The Edgy Veg on Twitter: http://bit.ly/1eTMJim (@edgyveg) Follow The Edgy Veg on Instagram: http://bit.ly/18DGpxo (@edgyveg) Visit The Edgy Veg Blog: http://bit.ly/1dxcNmv Like The Edgy Veg on Facebook: http://on.fb.me/1gNzEZk See what The Edgy Veg does on Snapchat: edgyveg GET THE NEW COOKBOOK: http://bit.ly/edgybook

I LOVE Pasta Salads and today I'm sharing THREE of my favorite #vegan pasta salad recipes with you! Here's where to find each of the individual #recipe: Ranch Pasta Salad: https://foodwithfeeling.com/ranch-pasta-salad/ Classic Pasta Salad: https://foodwithfeeling.com/vegan-pasta-salad-easy/ Lemon Broccoli Pasta Salad: https://foodwithfeeling.com/vegan-lemon-broccoli-pasta-salad/ For more delicious plant-based recipes, visit: https://foodwithfeeling.com Connect with me: *Instagram: https://www.instagram.com/foodwithfeeling/ *Food Blog: https://foodwithfeeling.com/ *Facebook: https://www.facebook.com/bbritnellblog/ #dinner #plantbased #wholefoodplantbased #30minutemeals #mealprep #healthyvegan

UPDATE link to Ebook! *** https://tinyurl.com/v6a6envk Full Recipes: https://richbitchcooking.wordpress.com/2017/01/13/9-vegan-pasta-dishes-dinner-for-one Vegan Peanut Butter Sauce (almond butter), Vegan Basil Avocado Pasta, Vegan Pumpkin Cream Sauce, Vegan Macaroni Salad, Vegan Buttered Noodles, Vegan Thai Coconut Pasta, Vegan Kung Pao Pasta, Vegan Lemon Cream Pasta, Vegan Sweet n Smokey Pasta Cheap Vegan Recipe Ebook: https://richbitchcooking.com/2018/01/16/cheap-easy-vegan-ebook-130-recipes-amazon/ https://www.instagram.com/VeganButLazy/ https://www.facebook.com/VeganButLazy/ https://twitter.com/VeganButLazy https://www.pinterest.com/CheapEasyVegan/

these 3 vegan pasta sauces are super delicious and super easy to whip up! GET THESE RECIPES http://bit.ly/2nCNTcp #hotforfood #vegan #veganrecipes #easyveganrecipes #veganism #food ******************** BUY HOT FOR FOOD SHIRTS http://www.hotforfoodblog.com/shop ******************** SUBSCRIBE for new videos every Wednesday! http://bit.ly/Subhotforfoodblog SUBSCRIBE TO LAUREN TOYOTA'S CHANNEL http://bit.ly/SubLaurenToyota ** FAQ ** http://www.hotforfoodblog.com/faq/ ** SHOT ON CANON 70D ** http://amzn.to/29A0mWP ** OUR BLENDER BY VITAMIX ** http://go.magik.ly/ml/1egk/ follow us: website - http://www.hotforfoodblog.com twitter - http://www.twitter.com/hotforfood instagram - http://www.instagram.com/hotforfood facebook - http://www.facebook.com/hotforfoodblog pinterest - http://www.pinterest.com/hotforfoodblog

Here's a super cheap, extremely easy and unbelievably tasty one pot creamy tomato pasta. This is a great one to have up your sleeve when you're trying to think of an easy dinner to cook in the evening. even better is that you'll only have one pot to clean afterwards too. Sorry we don't have a written recipe for this! We're currently working on an updated and improved version which will feature in our new book (to be launched in Spring 2018)... So please bear with us until then! All the best, Dave & Steve. -~-~~-~~~-~~-~- Please watch: "VEGAN RAINBOW MEAL PREP | THE HAPPY PEAR" https://www.youtube.com/watch?v=QvMkd5ZQthQ -~-~~-~~~-~~-~-

We're making two vegan pasta recipes today, both with delicious vegan cream sauces. First up we have a vegan mushroom stroganoff, and then we're making a vegan cacio e pepe pasta. Both of these recipes are great for vegan meal prep, they can be enjoyed as a quick dinner recipe and they taste delicious! ☆ VEGAN MUSHROOM STROGANOFF: https://www.simplyquinoa.com/vegan-mushroom-stroganoff/ ☆ VEGAN CACIO E PEPE: https://www.simplyquinoa.com/vegan-cacio-e-pepe-pasta/ ______________________________ PRODUCTS MENTIONED: Banza Chickpea Pasta: https://amzn.to/2VjZWwJ Nutritional Yeast: https://amzn.to/2UbkTgB Quinoa Flour: https://amzn.to/2WGyjht Vitamix Blender: https://amzn.to/2HSwwT7 ______________________________ use code SIMPLYQUINOA and save: 3 FREE SMOOTHIES: www.daily-harvest.com 15% OFF MATCHA POWDER: www.simplyquinoa.com/matcha15 20% OFF VEGAN PROTEIN BARS: www.squareorganics.com 15% OFF ADAPTOGEN POWDERS: www.rootandbones.com _________________________________ OTHER PLACES YOU CAN FIND ME: WEBSITE http://www.simplyquinoa.com INSTAGRAM @simplyquinoa FACEBOOK http://facebook.com/simplyquinoa PINTEREST http://pinterest.com/simplyquinoa/ ________________________ This video contains affiliate links, which help support this channel. When you purchase through a link here, at no extra cost I make a small commission which helps me continue to provide content and videos for you. As always, thank you so much for your support!

❌INSTAGRAM: https://www.Instagram.com/netocraves ❌FACEBOOK: https://www.facebook.com/netocraves ❌MY AMAZON STORE: https://amzn.to/2ypUiSY Ingredients: Pasta #1 Zucchini and carrots for the "noodles" using a spiralizer. Sauce: lemons, sun dried tomatoes, red bell pepper, cherry tomatoes, green onions, celery, chipotle powder, garlic, black pepper, nutritional yeast and basil. Pasta #2 Zucchini for the "noodles". Sauce: Cashews, curry powder, green onions, water, limes, jalapeño, celery, onion, salt, turmeric, and dates. Pasta 3: Zucchini to replace the noodles Sauce: macadamia nuts, onions, water, garlic, nutritional yeast, lime, and italian seasonings.