If you want to support the channel please visit my Patreon: https://www.patreon.com/eastmeetskitchen Socials: Instagram: @EastMeetsKitchn Twitter: @EastMeetsKitchn #tofutenders #tofunuggets #veganuary Tofu Nugget Tenders 1 block firm tofu, salted 1 cup panko breadcrumbs 1 teaspoon paprika 1/2 teaspoon mixed dried herbs 1/2 teaspoon sea salt 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder 1 cup soy or non-dairy milk 1 teaspoon apple cider vinegar 1 cup cornstarch 2 teaspoons vegetable oil Camera Equipment: Main Camera -Canon 80D: https://amzn.to/2qqrT7PVlogging Camera - Canon M50 (Vlogging Camera): https://amzn.to/2DE6nUiVlogging Camera - DJI Osmo Pocket: https://amzn.to/2DFUZaKVlogging Phone - Pixel 2: https://amzn.to/2HsLJY1 Lights - Godox SL-60: https://amzn.to/2IFAxZJFovitec Bi-Color LED lights: https://amzn.to/2EERvTbDiva Supernova Ring Light: http://amzn.to/2kFhvrt Lens - Canon 10-18mm Lens: http://amzn.to/2jN5AZnLens - Canon 50 mm F1.4: https://amzn.to/2HsLUCF Microphone - Rode VideoMic: https://amzn.to/2D5hBAVWireless Microphone - Rode Wireless Lav: https://amzn.to/2P8oerbAudio Technica Lav Microphone: http://amzn.to/2kF8O0bBlue Yeti Microphone:https://amzn.to/2GUqPQs DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!“We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”

Actor Victoria Summer -- who's starred in films ranging from Transformers to Saving Mr. Banks -- talks us through an easy, fresh and healthy recipe for vegan Italian stuffed courgettes. For more meat-free recipes and meal ideas, order a free vegan starter kit: http://PETA.org.uk/vsk.

In today's Episode of The Edgy Veg Candice is going to show you how to make 3 easy last minute vegan appetizers that are so good you won't even want to save any for your guests. ARTICHOKE DIP RECIPE HERE: http://www.theedgyveg.com/2013/11/06/spicy-vegan-artichoke-dip-recipe/ SPANAKOPITA RECIPE HERE: http://www.theedgyveg.com/2013/08/11/spanakopita/ SUPPORT US ON PATREON: https://www.patreon.com/edgyveg SUBSCRIBE TO THE EDGY VEG HERE: http://bit.ly/1TZma0N The first appetizer is a Roasted Mushroom and Cream Cheese Crostini. Start by cutting a baguette into equal sized slices. Put those right on your oven rack, or a baking sheet if you prefer. Brush them each with a fair amount of Olive Oil on both sides and then toast them for 5 minutes. Put your chopped mushrooms onto a baking sheet, spread them evenly, and then douse them with extra-virgin olive oil. Sprinkle a layer of parsley over them and then top that off with a bit more olive oil. Mix all that together well and roast it for 20 minutes. Place your sliced baguettes on your serving platter and top them each with a layer of cashew cream cheese. Add 4 to 5 roasted mushrooms on top of each of these and sprinkle a bit of sea salt on them for good measure. Lastly, garnish them with parsley and serve. The second appetizer is a Spanakopita. This is essentially spinach and cheese wrapped in pastry. To make this you will add 1 1/2 cups of cashew cream cheese to your food processor. Also add in 1/4 cup of pine nuts, a clove of garlic and 2 cups of frozen spinach and then blend well. Once that's complete set it aside and lay out your vegan phyllo pastry as seen in the video and brush it evenly with olive oil. Cut it into 3 equal sized strips horizontally and put a good sized spoonful of your spinach filler at the end of each one. Referring to the video for guidance you will now simply roll each strip up into a big pastry triangle. Brush these with olive oil and bake them on a parchment lined baking sheet for 10-15 minutes or until the sides become somewhat browned. Let them cool for just a bit and then serve. The last appetizer on the list is Candice's Creamy Vegan Artichoke Dip. Add 1 cup of cashews to your blender, followed by a 1/4 of nutritional yeast, a tsp of garlic powder, 1/4 cup of water, and then blend well. After blending add just a bit more water to the mixture as seen in the video. Set that aside. In a food processor combine 2 cups of artichoke hearts, cashew cream, 1/2 tsp of salt, 1 jalapeno, 1 tsp of garlic powder, and pulse. You will continue pulsing until you reach a consistency similar to what you see in the video and then put your newly created concoction into a serving bowl. Garnish that with parsley and serve with a side of toasted baguettes or your favorite healthy chips. Now you have 3 easy vegan appetizers to serve your guests or to satiate those late night snack cravings that you know you're going to have during your next Netflix bender. Like what you see here? Subscribe to the Edgy Veg YouTube Channel for regular content you can really sink your teeth into: https://www.youtube.com/edgyveg About Candice: I'm The Edgy Veg, a gal on a journey to revolutionize the food we define as “vegan”. Instead of salads days in and day out I choose to re-purpose familiar favorites, by recreating childhood cravings for an audience with sophisticated palettes and food-nerd obsessions with nostalgic fare. Connect with me on the interwebs here: Follow The Edgy Veg on Twitter: http://bit.ly/1eTMJim (@edgyveg) Follow The Edgy Veg on Instagram: http://bit.ly/18DGpxo (@edgyveg) Visit The Edgy Veg Blog: http://bit.ly/1dxcNmv Like The Edgy Veg on Facebook: http://on.fb.me/1gNzEZk See what The Edgy Veg does on Snapchat: edgyveg\ GET THE NEW COOKBOOK: http://bit.ly/edgybook

These vegan appetizers are guaranteed crowd pleasers! SUBSCRIBE for new videos weekly. ******* GET THE FULL RECIPES Jalapeno Poppers: http://www.thissavoryvegan.com/vegan-baked-jalapeno-poppers/ Caprese Salad: http://www.thissavoryvegan.com/simple-vegan-caprese-salad/ EMAIL ME: Rene@thissavoryvegan.com FOLLOW ME Instagram: https://www.instagram.com/thissavoryvegan Facebook: https://www.facebook.com/thissavoryvegan Twitter: https://www.twitter.com/thissavoryvegan Pinterest: https://www.pinterest.com/thissavoryvegan

Hi my friends! Today we are making cheesy potato croquettes. These are so delicious and so fun to make. They are a bit healthier too since we baked these instead of deep frying them. Get ready for your new favorite appetizer. RECIPE BLOG POST: https://bit.ly/2H1S5Or MY CAMERA (CANON REBEL T6): https://amzn.to/2AHEdsr 50MM LENS: https://amzn.to/2SRGV2E MY TRIPOD: https://amzn.to/2O7yHBa **$2 EBOOK** https://payhip.com/b/hjFN SOCIAL MEDIA Instagram: http://bit.ly/2tXSCwZ Twitter: plantifullybase Blog: plantifullybasedblog.com Pinterest: Plantifully Based Email: plantifullybased@gmail.com Facebook: http://bit.ly/2hijkFt If you create any of my recipes tag me on Instagram or use #plantifullybased so I can find it! INGREDIENTS Filling 3 russet potatoes (1000g) 1/3 cup non-dairy milk 1/2 tsp salt (or more to taste) Breading 2 cups breadcrumbs https://amzn.to/2PDflG6 1 tsp nutritional yeast https://amzn.to/2XT5IpQ 1 tsp paprika 1/2 tsp salt 1/2 tsp dried parsley 1/2 tsp garlic powder A dash of black pepper Chickpea flour "egg" wash 1/4 cup chickpea flour https://amzn.to/2LqpJ5U 1/2 cup water 3-4 oz vegan mozzarella (follow your heart) Fresh parsley and vegan parmesan (follow your heart) for garnish (optional) Marinara sauce for dipping MUSICfrom epidemicsound.com FTC: not sponsored babes *There may be affiliate links by using an affiliate link I receive a small commission at no expense to you which helps to support this channel.

UPDATE link to Ebook! *** https://tinyurl.com/v6a6envk Full recipe on my blog: https://richbitchcooking.wordpress.com/2016/04/13/vegan-crispy-spinach-potato-cakes-super-easy/ https://www.instagram.com/VeganButLazy/ https://www.facebook.com/VeganButLazy/ https://twitter.com/VeganButLazy https://www.pinterest.com/CheapEasyVegan/

↡CLICK TO SHOW MORE ↡ FREE QUINOA STARTER GUIDE: www.simplyquinoa.com/join-now SOUP RECIPE: https://www.simplyquinoa.com/vegan-buffalo-quinoa-bites-ranch/ In today's video, I'm sharing a brand new recipe for Vegan Buffalo Quinoa Bites! This recipe is perfect for Super Bowl, served at a party, or just a fantastic vegan snack recipe. Easy to make, packed with protein and absolutely DELISH! _________________________________ ✧ RECIPE ✧ https://www.simplyquinoa.com/vegan-buffalo-quinoa-bites-ranch/ ✧ PRODUCTS USED ✧ Buffalo Sauce: http://amzn.to/2FpAUna Toasted Quinoa: http://amzn.to/2DKOb9z Chickpea Flour: http://amzn.to/2rNg4wd _________________________________ ✧ FREE QUINOA STARTER GUIDE ✧ www.simplyquinoa.com/join-now ______________________________ use code SIMPLYQUINOA and save: 15% OFF MATCHA POWDER: www.simplyquinoa.com/matcha15 20% OFF VEGAN PROTEIN BARS: www.squareorganics.com 15% OFF ADAPTOGEN POWDERS: www.rootandbones.com _________________________________ OTHER PLACES YOU CAN FIND ME: WEBSITE http://www.simplyquinoa.com FACEBOOK http://facebook.com/simplyquinoa PINTEREST http://pinterest.com/simplyquinoa/ INSTAGRAM @simplyquinoa ________________________ Want to send me something? PO BOX 456 New York, NY 10025 Disclaimer: This video contains affiliate links, which help support this channel. When you purchase through a link here, at no extra cost I make a small commission which helps me continue to provide content and videos for you. As always, thank you so much for your support!

🖤Here’s a link to get up to $20 in Shopping Credit when you join Thrive Market!: https://thrivemarket.com/mona ***I HIGHLY recommend finding and getting these snacks (and all superfoods) at Thrive Market. They beat the prices of all health food stores☺️. Thrive Market is honestly such a steal - best prices and quality ever 🙌🏼 Shop my fav products here - http://l.thrv.me/dmv-fvs If you’re looking for a vegan meal that’s WARM, cozy, and filling - you have to try this! This is a meal i make ALL the time - at least once a week :) let me know if you have any questions! * LIKE, COMMENT, AND SUBSCRIBE * ----------------------------------- 📲 Text me to receive personalized tips based on your questions & concerns! 310-359-1656 🖤FOLLOW ME ON: ▫️ INSTAGRAM → https://www.instagram.com/monavand/ ▫️ TIKTOK → https://www.tiktok.com/@monavand ▫️ SNAPCHAT → https://snapchat.com/add/drmonavand 🖤ADD ME: ▫️TWITTER → https://twitter.com/drmonavand ▫️ FACEBOOK → https://www.facebook.com/drmonavand ▫️ WEBSITE → https://www.drmonavand.com/

Find the full recipe in our new cookbook, Simply Vibrant: https://www.simplyvibrantcookbook.com/ Our site: http://golubkakitchen.com/ Instagram: https://www.instagram.com/golubkakitchen/ Facebook: https://www.facebook.com/Golubka-104207682943852/

Finally vegetable dumplings (or potstickers) with an egg-free and gluten-free wrapper! And they are easy to make with a 4 ingredient oil-free dough ▽ L I N K S B E L O W ▽ ▷R E C I P E: http://bit.ly/vdumplings C O N N E C T ▶Website: http://www.feastingonfruit.com ▶Instagram: http://instagram.com/feastingonfruit ▶Facebook: https://www.facebook.com/feastingonfruit ▶Twitter: https://twitter.com/feastingonfruit ▶Pinterest: http://www.pinterest.com/feastingonfruit M U S I C Yet So Close by Vexento: https://youtu.be/UG2saegsZlY

MY NEW 65+ RECIPE BOOK 'OH SWEET VEGAN': https://payhip.com/b/6Q8l 🌈 My other eBooks & free guide: http://payhip.com/tessbegg ⭐ Follow me on Instagram: http://instagram.com/tessbegg ✉️ Contact: hello@tessbegg.com 👉🏼 Use my rewards code 'TES0712' for a discount on your next iHerb order. I shop on iHerb regularly for products that I can't find in-store here or can find cheaper on there (vanilla, choc chips, GF flours, supplements): https://goo.gl/TFXQ24 3 EASY, HEALTHY & FILLING SCHOOL OR WORK LUNCH BOX IDEAS! I will be filming a snacks video + more meals prep videos soon. I have a few of these videos up already so check those out too.. RECIPES! FALAFEL WRAP Falafel recipe is in my free eBook 'Vegan Shopping Kit': https://goo.gl/x7k4fa For the wrap: Wholemeal Lebanese bread (these hold together well) or any wrap of choice! 2 tomatoes diced Bunch of fresh parsley 1/2 red onion diced Handful fresh spinach Shredded beetroot Hummus - I have a recipe in my free ebook or try this beetroot hummus recipe: https://youtu.be/XERU_hClPkY - Make falafels for the week ahead and prepare a wrap the night before or few 1-2 days in advance, just to avoid it going soggy. TOFU 'EGG' SALAD SANDWICH For the Tofu Egg Salad: 250g firm tofu - water pressed out 1/4 cup vegan mayonnaise (I used vegenaise in aus you can find in woolies) but for a cheaper mayo theres even http://www.praise.com.au/our-products/praise-traditional-fat-free-mayonnaise-545g/ 1 tsp apple cider vinegar 1 tsp turmeric 1/4 tsp onion powder 1/4 tsp paprika or chilli 2 tbsp fresh chives diced 2 tbsp nutritional yeast 1 tbsp dijon mustard Salt and pepper to taste For the sandwich: Fresh wholemeal or wholegrain bread, I use the chia omega 3 loaf or cape seed loaf from bakers delight! Lettuce Vegan mayonnaise for spreading - Store remaining tofu salad in airtight container in fridge for 2-3 days CHICKPEA PUMPKIN SMASH SANDWICH Bake the pumpkin when cooking the falafels. Bake at 200degrees celsius for 20 minutes or until soft. For the smash: 1/2 kent pumpkin - diced 425g can chickpeas drained and rinsed 1 tbsp lemon juice Mixed herbs 1 tsp cumin Salt and pepper to taste For the sandwich: Fresh wholemeal or wholegrain bread Lettuce Tomato sliced Cucumber sliced Sprouts Carrot sliced Ketchup - Store remaining chickpea pumpkin smash in airtight container in fridge for 2-3 days 1 hour meal prep: https://youtu.be/DHkATYzARjE School/work lunch recipes #2: https://youtu.be/9NlPl1cEhUg School/work lunch recipes #3: https://youtu.be/hWUWMn7fKuA Music: https://soundcloud.com/joakimkarud

Hey guys! Thanks for leaving a comment! They really mean a lot to me!! Remember you can follow me on Instagram at Instagram.com/Plantifulkiki for more food and lifestyle inspiration! *EXPLORE my website at www.Plantifulkiki.com Check out my new WEIGHT LOSS GUIDE AND COOKBOOK HERE: https://plantifulkiki.com/shop/ Check out my FREE RECIPES here: https://plantifulkiki.com/recipes/ See How I lost 70lbs HERE: https://www.youtube.com/watch?v=RH3gWyA6ETg&list=PLmbyLjJRvSUYQyOtsVoCeXynOdp6RJwaY In this video I show you how to make a yummy and filling vegan omellete that is of course plantbased, oil free, and easy. You can see the recipe below and additional links. I lost 46 lbs in 11 months when I switched to a high starch, low fat plant based diet. I read the book "The Starch Solution" by Dr. John Mcdougall and it has forever changed my life. Not only did I lose 40 lbs but I also got rid of cystic acne, bad blood pressure, prediabetes, and bad cholesterol. I also had many female health issues going on that completely reversed after eating this way. Im sharing my journey and how I did it. Please subscribe to stay tuned. you can find me on instagram @Plantifulkiki and FB: at Plantiful Kiki vegan omelette: 1 cup chickpea flour 1/2 tsp salt 1/2 tsp garlic powder 1/8 tsp turmeric powder 1 cup water mix ingredients into a runny batter. pour 1/4-1/3 cup of batter at a time on hot non stick skillet. cook for 2 minutes then flip and cook for another 2 minutes. Stuff with you favorite and veggies and top with vegan cheese sauce and salsa! Vegan Cheese Sauce Recipe Link: https://www.youtube.com/watch?v=OARkH-jN9NM&t=80s

Today I’m sharing 5 vegan appetizers/entrées recipes great for Christmas diner as well as any other special (or not) occasion! They’re also really good as snack and most of them take little to no time to make, so let’s get started ?! Thanks for watching, I hope you can join the family by clicking subscribe and giving this video a like, it's free ♡ ♡ All info in this box ⇩ Toutes les infos ♡ 1. ZUCCHINI ROSES/ROLL Take one or 2 zucchinis and use a peeler or cheese grater to make beautiful slices, then spread your vegan cheese all over. Then roll the slice and arrange in a bowl! So simple yet delicious and a great a healthy snack too! Recipe for vegan cheese spread : https://www.youtube.com/watch?v=orlDYXW3spA&t=4s 2. AVOCADO DELIGHT (makes 6) Place few cubes of vegan pain d’épices ‘gingerbread’ in small glass. Mousse : to a blender, add 2 ripe avocado, 1/3 long cucumber, 10/15 mint leaves, juice of 1 lime. Blend, and add it, top with black sesame Recipe pain d’epices : https://www.youtube.com/watch?v=d2aJ4IMleSc 3. MICROWAVE CHIPS Choose your veggies (I used potatoes, sweet, purple, normal and carrot). Make very very thin slices. Add wraping paper to a plate so it’s a very flat surface, spread oil over and add your slices, add oil again, add salt, herbs, whatever you want. Cook 4.30 min in the microwave and then let dry for 30sec! 4. EGGPLANT DIP You will need 1 to 2 eggplants. Cut in slices dispose on towel paper. Add salt to remove excess water for about 10 minutes. Rince off salt, and pat dry again. Then place on aluminium foil and grill for 7 minutes on each side. Alternatively, you want to “burn” your eggplant with a flame so you get a great smoky flavour. Then, remove the skin. Sauté 2 onions, garlic, cumin, tandoori, lime juice, water, small can of tomatoes. Add eggplant flesh and tomatoes to the blender. Add 1 tsp cornstarch (maizena), more spices if you want. Blend, eat like that (with coriander) or add ½ cup plant-based milk, blend, cook on stove for 2-3 minutes. Add fresh coriander, All done! 5. VEGAN BLINIS (for about 20) 120g flour 2.25 tsp sugar 5.5 ‘baking powder’ (half paquet) 135 ml soy milk 45 ml soy cream 1 tsp apple cider vinegar pinch of salt Mix dry ingredient, add wet, whisk, add vinegar. Cook like pancakes, wait for the bubbles to come, and flip, cook another 1 or 2 minutes. I like to store blinis in a dishcloths and wait until its time to eat so they are still warm. I topped mine with hummus, rocket and cranberries ! Hummus recipe : https://www.youtube.com/watch?v=REsCnH-4Fzg If you enjoyed this video, I would adore if you could like & subscribe and be part of the fam!! Get my recipes & tips ebook 'The Mindful Life' ☾ here: http://www.amelietahiti.com/ebook ♡ ____ ≫ MY EBOOK 'The Mindful Life' (available in French & English), all about Veganism, Nutrition, Health, Fitness, Mindfulness, Self-love & + 65 Wholesome Vegan Recipes ! : https://www.amelietahiti.com/ebook/ Getting my ebook is an awesome way to support me & all the content I create for free on here, my blog and instagram.. plus you only pay 14€ and have it for life !! :) FOLLOW ME ON INSTAGRAM : https://instagram.com/amelietahiti/ JOIN OUR FACEBOOK COMMUNITY (private group) TO GET INSPIRED : http://bit.ly/2sTXmDR ☆ My Website: http://www.amelietahiti.com ☯ If you want to ask me something, your best bet is in the comments under the video, or on instagram as I read them all ! :) ____ FAQ : ≫ I currently live in Paris, France ≫ My accent is a mix of places I visited & lived in. My mother tongue is French but started blogging when I was in Australia & want to help people worldwide so I'm blogging in English! ≫ My wooden bowls are from CoconutBowls ! They are super sturdy and look cute! The code : "AMELIE" will give you 10% OFF your order ! :) http://bit.ly/2n0byrE - They also have an awesome recipe book which I'm part of!! ≫ My blender is an Omniblend ≫ I get my Matcha at TheMatchaReserve. Even though I am collaborating with them, it is truly the best quality matcha I have encountered, and I've tried A LOT. You won't be disappointed ! Use "AMELIEMATCHA" for 15%off http://www.thematchareserve.com ≫ I supplement in B12 and I use the Raspberry Spray from Garden Of Life, I buy it on iHerb. (can use 'JWV824' for ur first order! :)) http://bit.ly/2HJk7xD ≫ Cute & Ethicals Bags I love!!! https://ricelovebags.com/ 20% OFF with "AMELIE" ____ ☆ CONTACT: Business Enquiries : amelietahitipro@gmail.com Personal : Comments on insta or on youtube (I read them all) ____ CAMERA : Canon G7X ____ MUSIC : Deliberated thoughts all music I use is royalty free * some of the links here are affiliate, meaning while you get a discount using them, I also get a small pourcentage for sharing them with you! Buying through my links is great way to support me without spending more money! ♡ love you all, thanks for your support ♡

Always a party favorite, these stuffed mushroom caps are filled with nutritious and delicious ingredients including spinach and whole wheat breadcrumbs. Find the complete recipe here: http://nutritionstudies.org/recipes/appetizer/stuffed-mushroom-caps/ For more whole food, plant-based recipes visit: http://nutritionstudies.org/recipes/ At the T. Colin Campbell Center for Nutrition Studies, we believe that you have the right to better health and better information. We advocate for evidence-based education and resources. The cornerstone of this education is our Plant-Based Nutrition Certificate program in partnership with renowned online educator, eCornell. We also offer a wide variety of plant-based resources through our website including hundreds of articles, recipes, videos and more. To learn more visit our website: http://nutritionstudies.org/ For information regarding our online Plant-Based Nutrition Certificate: http://nutritionstudies.org/courses/p... Connect with us: • Facebook: https://www.facebook.com/nutritionstu... • Twitter: https://twitter.com/TColinCampbellF • Newsletter: http://nutritionstudies.org/newsletter/ • LinkedIn: https://www.linkedin.com/company/5106345 • Pinterest: https://www.pinterest.com/tcccns/ • Instagram: https://www.instagram.com/nutritionst The Center is a 501(c)(3) non-profit founded by Dr. T. Colin Campbell, co-author of the internationally best-selling book The China Study. Our mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.

In this episode of "Eat with Intention TV", Cassandra Bodzak shares her easy, healthy plant-based holiday appetizers. These recipes range from super basic to simple but impressive and they are perfect for hosting a healthy holiday gathering or bringing a dish to your office's Christmas party. All of the dishes are vegan and absolutely delicious! Let us know which ones you are trying! Check out my girl Sarah's Salthouse Mkt Holiday Hosting Guide here: http://bit.ly/2o2rYAG Check out my "Eat with Intention: Happy Healthy Holiday Survival Kit" at http://bit.ly/2AOgjHD Please SUBSCRIBE, like and share if you enjoy this video! Grab the book "Eat with Intention: Recipes and Meditations for a Life that Lights You Up" on amazon here: http://amzn.to/2cXdfQl Get my Free 7-Day Mind Body Soul Reboot http://bit.ly/2mqSU8t Work with me one on one to finally get FREE from food + body drama and tap into your body's deep intuitive wisdom: http://cassandrabodzak.com/mentoring Say hi to me on social media: http://www.facebook.com/CassandraBodzak http://www.instagram.com/cassandrabodzak http://www.instagram.com/eatwithintentionTV

Asian Spring Rolls These healthy spring rolls are a crowd pleaser served as an appetizer, side dish or an entree. They are wonderful for entertaining. (the most user friendly version of the recipe is on my website, link below) website: http://beantownkitchen.com/ recipe on website: http://beantownkitchen.com/?p=2500 Facebook: https://www.facebook.com/BeantownKitchen/ Instagram: https://www.instagram.com/beantownkitchen/ The recipe for these plant-based Spring Rolls comes from Kim Campbell's wonderful cookbook Plant Pure Nation. She is a very talented cook and she and her husband are the passionate force behind the film Plant Pure Nation that you can watch on Netflix. I highly recommend their wonderful PlantPure Frozen entrees in a variety of places including Amazon. Plant Pure Nation Website (for film and frozen food information): https://www.plantpurenation.com/ Plant Pure Nation Cookbook: https://www.amazon.com/dp/1940363683/ref=cm_sw_r_cp_dp_T2_t8XFzb7783FSV The spring rolls are vegan, wfpb, dairy free with no added oils. Consider doubling or tripling the peanut sauce and enjoying it over a salad or a buddha bowl with a grain, legume and vegetables. It is really delicious. Kim Campbell's Asian Spring Rolls Ingredients Dipping Sauce 2 tablespoons natural creamy peanut butter no added oils or sugar 2 tablespoons rice vinegar 2 teaspoons agave nectar 1/2 teaspoon red pepper flakes 2 tablespoons water Veggie Filling 1 1/2 ounce bean thread noodles uncooked 1 tablespoon tahini 1 dash red pepper flakes 1/2 medium cucumber julienned 1 medium carrot shredded 1/2 red bell pepper seeded and thinly sliced 1 avocado, pitted and thinly sliced 2 green onions sliced 1/2 tablespoon rice vinegar 1/2 teaspoon agave nectar 1 tablespoon lime juice 8 rice paper wrappers 8 romaine leaves small and whole 2 tablespoons cilantro leaves 3 tablespoons mint leaves Instructions To make the sauce, combine the peanut butter, rice vinegar, agave, red pepper flakes and water in a small bowl. Mix well and set aside. To make the filling, cook the bean thread noodles according to the package directions. Drain the noodles, put them in a bowl, and toss with the tahini and a dash of red pepper flakes. Combine the cucumber, carrot, bell pepper, avocado, and green onions in a large bowl. Toss the veggies with the rice vinegar, agave and lime juice. To soften the rice wrappers, place hot water in a cake pan or large bowl. Immerse each wrapper in the hot water until it softens about 10 seconds. Place the wet wrapper on a plate or clean countertop. Fill the center of the softened wrapper by laying down one small romaine leaf. Then lay down 1-2 tablespoons of noodles and a small amount of the veggie mixture. Add cilantro and mint leaves. To roll up your rice wrappers, first fold in the right and then left side over the filling. Then fold the bottom up towards the top until closed and snug. Continue the process with each of the wrappers. As you finish each roll place it on a baking sheet covered with a damp paper towel. Cover the rolls with another damp paper towel. These will keep in the fridge for a day or so. If desired, slice each roll in half with a sharp knife, or serve the rolls whole with peanut sauce on the side.

📲 Try our app 7 days FREE!: https://pickuplimes.com/app 💌 Sign-up for our newsletters: http://bit.ly/PUL_newsletters 🎥 Film & photography gear we use: https://bit.ly/PUL_filming_gear 🎶 The music I use: http://bit.ly/YT-music (great for YouTubers) RECIPES 00:00 Intro 00:27 Balsamic & basil bruschetta: http://bit.ly/2zaYySf-bruschetta 01:42 Easy chunky guacamole: http://bit.ly/2gqakjM-guacamole 02:37 Black & green olive tapenade: http://bit.ly/2g7dsEu-tapenade 04:37 Sun-dried tomato & white bean dip: http://bit.ly/2ybvCLr-white-bean-dip 05:54 Strawberry mango salsa: http://bit.ly/2hUbaZf-salsa 06:50 Outro WHAT WE USE @ THE PUL KITCHEN (2019) » Blender: https://amzn.to/2GfbeL6 » Food processor: https://amzn.to/2IquU2b » Hand blender: https://amzn.to/2PojlJM » Cast iron pot: https://amzn.to/2WtKDT6 » Mini spice jars: http://amzn.to/2exHWP8 » Air-tight containers: http://amzn.to/2iPXmiW STAY CONNECTED 🙋🏻‍♀️ 👉 Instagram: https://www.instagram.com/pickuplimes/ 👉 TikTok: https://www.tiktok.com/@pick_up_limes 👉 Facebook: https://www.facebook.com/pickuplimes/ 👉 Pinterest: https://www.pinterest.com/sadiabadiei/   ❤ Sadia

Get ready for a delicious homemade crostini that makes the perfect party appetizer. Jason Wrobel, aka J-Wro, celebrity raw chef and TV host, takes butternut squash to a new level of gourmet, combining it with toasted gluten-free bread, coconut oil, shallots, and raw almond butter. A nutritious and delicious appetizer that's rich in protein and essential fatty acids. Top it with cultured vegetables, microgreens, or a sprig of your favorite fresh herb and then enjoy the flavor. -- Check out one of our favorite vegan recipes - Squash Crostini http://www.sunwarrior.com/news/jason-wrobel-squash-crostini-vegan-recipe -- Subscribe to our channel: http://www.youtube.com/subscription_center?add_user=sunwarriortribe -- http://www.sunwarrior.com/ - http://www.jasonwrobel.com/

Cucumber Avocado or Guacamole Rainbow Rolls! These hand made roll-ups are the perfect finger food at any time! Made with mandolin sliced cucumbers, guacamole, bell peppers, herbs, carrots, and more, these pair deliciously with any dish! Enjoy my friends! Want to be inspired daily to be FullyRaw? ❤ Please subscribe to my YouTube Channel, FullyRawKristina ❤ http://bit.ly/FRKsub Visit the FullyRaw Official Website: https://www.fullyraw.com/ ❤ Check out this page for more Vegan Meal ideas ❤ https://www.fullyraw.com/vegan-recipes/foods ❤ Please follow my Instagram ❤ https://www.instagram.com/fullyrawkristina/ Also, JOIN me in my upcoming retreats! https://www.fullyraw.com/retreats Download my FullyRaw recipe app here iTunes: https://itunes.apple.com/us/app/fullyraw-by-kristina/id1351412313?mt=8 Android: https://play.google.com/store/apps/details?id=com.frm.fullyraw ❤ Visit the FullyRaw Online Shop ❤ https://www.fullyraw.com/shop ❤ Sunwarrior Supplements I Recommend ❤ https://sunwarrior.com/pages/fullyrawkristina?aff=439 Thrive Market Online at http://www.thrivemarket.com Flacker crackers at: http://www.drinthekitchen.com Download your FREE e-Book on 5 Ways to Go Raw Vegan here https://giveaway.fullyraw.com/ ❤ Take part in my 21-Day FullyRaw Challenge! Join now ❤ https://www.fullyraw.com/programs/vegan-challenges/21-day Follow Me: Facebook: https://facebook.com/FullyRawKristina Twitter: https://twitter.com/FullyRaw SnapChat: https://snapchat.com/add/fullyraw Pinterest: https://pinterest.com/fullyraw/ Follow My Other Channels: RawfullyOrganic: https://youtube.com/user/RawfullyOrganic FullyRaw en Español: https://youtube.com/channel/UCPrwOVtj-wp4h1VMB4nNZmQ ❤ Want more videos? Watch the Best of FullyRaw Recipes here ❤ https://www.youtube.com/watch?v=VGVk-3hqFjc&list=PL681AD6294AEDEF2F #avocado #veganrecipes #fullyrawkristina About FullyRawKristina: Kristina Carrillo-Bucaram lives to inspire a FullyRaw or 100% raw vegan healthy lifestyle. Raw veganism incorporates fruits, vegetables, nuts, and seeds. Kristina posts new videos every week that include recipes, tips, tricks, vlogs, motivational, fitness, exercise, and inspiration on how to be the best version of yourself!

UPDATE link to Ebook! *** https://tinyurl.com/v6a6envk All recipes here: https://richbitchcooking.wordpress.com/2016/12/03/6-vegan-appetizers-for-parties-potlucks-holidays/ Cheap Vegan Recipe Ebook: https://richbitchcooking.com/2018/01/16/cheap-easy-vegan-ebook-130-recipes-amazon/ https://www.instagram.com/VeganButLazy/ https://www.facebook.com/VeganButLazy/ https://twitter.com/VeganButLazy https://www.pinterest.com/CheapEasyVegan/